Does the overweight epidemic cause energy consumption? A piece of empirical evidence from the European region

The effect of the overweight epidemic on energy consumption and environmental degradation was investigated for a panel thirty-one countries from Europe 1990 to 2016. quantile via moments approach used revealed that increases carbon dioxide (CO2) emissions. It does this in two ways. First, processed foods multinational food corporations, fast-food chains supermarket chains. This process impacts corporations farm production positively attend demand foods. increase non-renewable sources. Second, reduces physical activities as well outdoor activities, which intensive use home appliances motorised transportation consequently stimulates thus CO2 emissions rise.